SAMOSA
TIKKA (S)
KEBAB (S)
PAKORA (S)
PURI (S)
-
BOMBAY TIKKA (S) 5.50
Chicken Tikka in special homemade sauce mixed in onions, spring onions and peppers
-
LAMB CHOPS (S) 6.50
Marinated with fresh ginger, Kashmiri spices & green herbs, cooked in the Tandoor
-
PRAWN CHILLI FRY (S) 5.95
Tiger Prawns tossed in peppers, onions, chilli, tamarind and Thai sweet chilli sauce
-
KING PRAWN BUTTER FLY (S) 5.95
Mixed with lemon butter and garlic, then deep fried in a homemade batter
-
CHOT POTI (S) 4.95
Chick peas fried with onions, peppers and coriander with a hint of tamarind sauce, garnished with tomatoes & cucumber, served on the pancake.
TIKKA (M)
Marinated with yoghurt & smoked paprika
SHAHSLIK (M)
Marinated in garlic and delicate spices, grilled with capsicum, tomatoes and onions
-
TANDOORI MIXED GRILL (M) 13.95
Chicken Tikka, Lamb Tikka, 1/4 Tandoori Chicken, Sheekh Kebab served with naan.
-
TANDOORI LAMB CHOPS (M) 12.95
Lamb cutlet, marinated with fresh ginger, Kashmiri spices & green herbs
-
RAJASTANI MURGH 10.95
Fillet of chicken stuffed with garlic & bangla spices,served in 3 pieces in a red rasastami sauce.
MASALA
Cooked in a mild & special creamy sauce.
PASANDA
Cooked in a mild aromatic sauce of fresh cream, yogurt, cashews & fenugreek leaves.
BUTTER
Cooked with coconut finished with a honey glazed, buttery & creamy sauce.
MANCHURIAN
Chicken or lamb cooked with fresh cream, ground coconut powder, sweet mango in special sauce.
MAKHANI
A Mild honey dishes
-
KOLAPURI GARLIC CHILLI CHICKEN 10.50
Cooked with fresh chillies, lime & finished with mustard & curry leaves.
-
GOAN CHICKEN GREEN CURRY 10.50
Chicken cooked in tangy sauce made from puree of green herbs & tropical lime.
-
SYLHETI LAMB CHOP CURRY 13.95
Exotic and extremely succulant lamb chop cooked with fresh herbs, onion & green chilli.
KARAHI
Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds.
JOLPIE
Medium spicy sauce,cooked with olives, soy sauce, garllic, coriander and curry leaves.
SHAATKORA
Citrus macropterous fruit, cooked with curry leaves and coriander.
PATHILA
Well spiced, marinated with our fresh ground spice and cooked in a medium juicy thick sauce with garlic and tamarind, curry leaves and coriander.
RANGEELA
Slightly hot & spicy; tikka pieces cooked with green chillies & the chef’s authentic sauce.
SHORISHA
ACHAARI
Marinated & barbecued, cooked with mixed pickle and chefs own special recipe.
ROYAL KORMA
Chicken or Lamb Tikka cooked with coconut and mango in creamy sauce.
-
TALAPIA ROSHNI 10.50
Asian fish, cooked of the bone,in a medium thick sauce, with bay leaves, medium juicy thick sauce with garlic and tamarind, curry leaves and coriander.
-
FISH KORAHI 10.50
Cooked in a spiced masala of garlic, ginger, onions and tomatoes with tempering of crushed coriander seeds.
-
MURGI MASSALA 11.50
Boneless barbecued spring chicken cooked with mincemeat, cream, herbs, and special sauce.
-
BOMBAY SPECIAL 10.50
Marinated chicken pieces steam cooked with tomatoes, mushroom, onion & capsicum. Very rich in spice.
-
VILLAGE SPECIALS 11.95
Medium or hot. Chicken & lamb highly spiced and barbecued, seasoned in ginger, onions, and aromatic herbs, cooked in special sauce.
-
HARI MIRCHI BHUNA 10.50
Chicken or Lamb cooked with fresh coriander, tomatoes and sliced green chilli.
-
NAWABI MURGHI 10.95
Medium or Hot, Eastern majestic Dish with green peppers, onion rings and fresh herbs.
CURRY
MADRAS
A hot dish cooked with grounded chillies, coriander & lemon juice
VINDALOO
A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices
KORMA
Cooked in mild coconut, almond sauce fragrant with saffron
DUPIAZA
A medium strength dish cooked with a large quantity of diced onions & capsicum in a fairly dry sauce
PATHIA
Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices. Served with Pilau Rice.
DANSAK
Cooked with lentils, with a slightly sweet & sour taste. Served with Pilau Rice.
SAG
Traditional Punjabi dish cooked with fresh leaf spinach, tempered with garlic & onions
ROGAN JOSH
Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce
BHUNA
An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers
JALFREZI
BOMBAY ALOO
ALOO GOBI
SAG ALOO
Fresh spinach, cooked with potatoes, seasoned with herbs & spices
VEGETABLE BHAJI
Mixed vegetable cooked in dry dish
BHINDI BHAJI
BRINJAL BHAJI
CHANA BHAJI
Chickpeas & tomato cooked with herbs & spices
CHANA ALOO
Chickpeas & tomato cooked with herbs & spices
MUSHROOM BHAJI
Fresh mushroom cooked with sauce
MATTAR PANEER
SAG PANEER
SAG BHAJI
TARKA DALL
Lentils cooked with garlic
CHANA SAG
SAAG BHAJEE
-
KOLAPURI GARLIC VEGETABLE 8.95
Slow cooked vegetable, cooked with fresh chillies, lime, and finished with mustard & curry leaf
-
CHAPATI 2.25
Thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame Tandoori
-
Heaven in Jar 5.95
Heavenly Chocolate Ice Cream, rippled with a luxurious chocolate sauce. Just indulge.
-
Chocolate Brownie with ice cream 5.95
Perfect for a chocolate lover. (Best served warm) with vanilla ice cream
-
Choco Mint 4.95
Mint fl avour ice cream mixed with milky chocolate pieces topped with chocolate chips.
-
Strawberry Cheesecake 4.95
Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping
-
Chocolate Fudge Cake 4.95
A classic dessert. Layers of dark chocolate sponge, topped with a rich chocolate ganache and white & dark chocolate curls.
Restaurant Overview :
| Address : | 2 New Parade, The Green, Croxley Green, Rickmansworth WD3 3AN |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
- Delivery Collection
Browse By Category
- © Bombay Kitchen 2022. All Rights Reserved. Powered by: Biz Midlands
